Ingrediente:
Topinambur, borhot de bere, drojdie de bere (Saccharomyces cerevisiae), bacterii inactivate la căldură: Bifidobacterium animalis subsp. animalis, Bifidobacterium animalis subsp. lactis, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum subsp. infantis, Bifidobacterium longum subsp. longum, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Limosilactobacillus fermentum, Lacticaseibacillus paracasei, Lactiplantibacillus plantarum, Lactobacillus helveticus, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus
Ingrediente active:
Enterococcus faecium DSM 10663 (4b1707), 1,75x10¹¹ CFU/kg
Lactobacillus acidophilus D2/CLS CECT 4529 (4b1715), 1,25x10¹¹ CFU/kg
(CFU = Unități formatoare de colonii)
Analiza nutrițională (pe 100g):
Proteine brute: 12,3g
Grăsimi brute: 0,9g
Fibre brute: 5,1g
Cenușă brută: 5,2g